Luis Campos Caturra Catuai

Whole beans
250 gramms (8.8 oz)
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ORIGIN: Costa Rica | Tarrazu
FARM: Several Smallholders / Luis Eduardo Campos
ALTITUDE: 1700 m
VARIETAL: Caturra Catuai / 100% Arabica
PROCESSING: fermented, termico
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Best experience: from 3rd till 18th week from roast date
Roast date: find on the package

Luis Eduardo Campos

After graduating from the university in 1984, Don Luis Eduardo Campos, along with his family, founded a coffee farm in Piedades del Sur, Alajuela. From the outset, Don Luis has consistently sought new and innovative methods to enhance his coffee production. About a decade ago, he conceived the idea of anaerobic fermentation with the goal of extracting the natural flavors of coffee through a controlled fermentation process. After six years of research and testing, his anaerobic coffee was introduced. Luis is now recognized as a pioneer of anaerobic fermentation worldwide.

Processing TERMICO

The "Thermal" fermentation process is named for the specific fermentation temperatur