Fresh roasted cofee from Fenster Cafe, Vienna Austria

  1. Home
  2. Products
  3. Coffee beans
  4. Luis Campos Caturra Catuai

Luis Campos Caturra Catuai

Sold out

Whole beans
250 gramms (8.8 oz)
ORIGIN: Costa Rica | Tarrazu
FARM: Several Smallholders / Luis Eduardo Campos
ALTITUDE: 1700 m
VARIETAL: Caturra Catuai / 100% Arabica
PROCESSING: fermented, termico
Best experience: from 3rd till 18th week from roast date
Roast date: find on the package

Luis Eduardo Campos

After graduating from the university in 1984, Don Luis Eduardo Campos, along with his family, founded a coffee farm in Piedades del Sur, Alajuela. From the outset, Don Luis has consistently sought new and innovative methods to enhance his coffee production. About a decade ago, he conceived the idea of anaerobic fermentation with the goal of extracting the natural flavors of coffee through a controlled fermentation process. After six years of research and testing, his anaerobic coffee was introduced. Luis is now recognized as a pioneer of anaerobic fermentation worldwide.

Processing TERMICO

The "Thermal" fermentation process is named for the specific fermentation temperatur

Shopping Cart

    Your cart is empty

    You might also like