Huila Pacamara / Colombia

CUPPING TASTE NOTES: very sweet round body, grape, caramel, tropical fruits ala melon and anannas
CUPPING SCORE: 85.25
TYPE OF ROAST: omni
You can use it for any coffee preparation as espresso, filter, cezve, french press and all of other
ORIGIN: Colombia | Huila
FARMER: diverse
ALTITUDE: 1950 m
VARIETAL: Pacamara / 100% Arabica
PROCESSING: honey, fermented
FORM OF COFFEE: whole beans
PROCESSING: Honey Process + Double Fermentation. 40 hours in cherry. Between 8-12 hours of tank fermentation, finally drying in a parabolic bed between 25 and 30 days

Best experience: from 4st till 12th week from roast date
Roast date: minus 1 year from the "best before" date (find on the package)