Huila Pacamara

Whole beans

250 gramms (8.8 oz)

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ORIGIN: Colombia | Huila

FARMER: diverse

ALTITUDE: 1950 m

VARIETAL: Pacamara / 100% Arabica

PROCESSING: honey, fermented

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Flavor Notes:

This coffee offers intense fruity notes brought out by the fermentation process, combined with the natural sweetness of honey processing.

In the cup, you'll taste raspberry, red apple, and tropical fruits, accompanied by a bright hibiscus acidity.

Sweet tones of caramel, honey, and cotton candy beautifully balance the fruitiness.

The finish reveals soft vanilla, pink pepper, and delicate hints of port wine.

This profile shines in filter brews (V60, batch brew) but also delivers a unique experience in espresso—especially for those who enjoy sweet and berry-forward coffees.

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Best experience: from 3rd till 18th week from roast date

Roast date: find on the package