Fresh roasted cofee from Fenster Cafe, Vienna Austria
Whole beans
250 gramms (8.8 oz)
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ORIGIN: Ethiopia | Walichu Wachu Guji
PRODUCER: Several smallholder farmers
ALTITUDE: 2100 - 2310 m
VARIETAL: Heirloom / 100% Arabica
PROCESSING: washed
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Key Flavor Notes:
Peach, bergamot, red grape – These notes create a juicy, fruity profile with gentle acidity and a clean finish.
Honeydew melon, jasmine, lemon – These flavors bring freshness and elegance, highlighting the coffee’s floral character.
Mandarin, grapefruit, tropical fruits – Bright and exotic, these notes make the cup especially vibrant and expressive.
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Best experience: from 3rd till 18th week from roast date
Roast date: find on the package